Conducting accurate shelf life studies helps to keep consumers safe. In addition, it helps to keep your organisation compliant, which contributes to maintaining your brand’s integrity and reputation. By performing shelf life studies, you can define accurate dates for your products, ensuring that the quality remains acceptable and safe for consumers.
To reduce the risk of product recalls, accurate and reliable food shelf life testing is crucial. Identifying the causes of reduced shelf life will help you to improve your products, processes and ultimately your profitability.
We can use food shelf life testing to assess the quality of your products to ensure they meet national and international food hygiene regulations.
Our shelf life analyses include:
- Food-borne microorganisms such as Listeria, Salmonella, Campylobacter, E. coli, Yeasts and Moulds, Staphylococcus aureus, Bacillus cereus, Lactic Acid Bacteria, Enterobacteriaceae
- Total viable count of microorganisms
- Challenge testing
- Water activity testing
- Acidity levels
- Food pH
- Fat rancidity
We also conduct:
With our state of the art food testing labs around the world, we make the process as reliable, efficient and cost-effective as possible for you.
Our team of experts also have years of experience of working in a number of different environments and have an intricate knowledge of local and international standards. Therefore, you can be sure of a high quality, cost effective service which delivers accurate shelf life testing results that will help to demonstrate compliance with statutory requirements.