Food packaging safety allows packaging manufacturers, food retailers and packaged food manufacturers to minimise the risk of regulatory violation, potential legal liabilities and costly product recalls. At the same time, meeting country regulatory requirements and correct labelling improves the marketability of their products.
- Microbiological analysis
- Chemical analysis food grade tests and identification tests for various materials, composition analysis, food packaging adhesive tests, raw material tests,and migration testing.
- Functional tests such as environmental impact tests, drop tests, transportation simulation
Sampling & Inspection
- During production inspection (DUPRO)
- Final random inspection / pre-shipment inspections
- Loading supervision
Auditing & certification
- FSSC 22000
- Global GAP
- Hygiene audits
- IFS, IFS logistics and IFS broker
- ISO 22000
- FSSC 22000 packaging
Label review and regulatory support
Our experts have in-depth understanding of country-specific import and export regulatory requirements to help customers expedite access to global markets.
With over 30 years of food testing experience, TÜV SÜD can support you worldwide with accredited test labs, highly trained experts and an in-depth knowledge of regulatory requirements.
To reduce your management overhead and ensure service consistency, a dedicated TÜV SÜD contact will manage the entire process on your behalf. Our Global Service Level Agreement guarantees the same quality of service from all of our worldwide locations across Asia, Europe and North America.
Food grade safety certification labelling
A globally recognised TÜV SÜD certification mark enables you to secure a competitive edge, and to demonstrate it to the outside world.
The TÜV SÜD ‘S’ Mark proves that your products meet high quality and safety standards, giving you a critical competitive advantage over your rivals. To display the ‘S’ Mark, products must pass TÜV SÜD’s stringent test, as well as EU and German regulations.