TÜV SÜD has developed a new online training "Fit in Hygiene" for specialists and executives in kitchens, catering, food processing, trade and quality management. This interactive platform covers content on food safety, hygiene and HACCP and information such as microbiology, dealing with perishable foodstuff and infection prevention and control are provided in an intuitive manner.
Companies can use the "Fit in Hygiene" programme to train employees on their food hygiene process and preparation. The contents of the training are aligned with the requirements of the European and German Hygiene Regulation (EC) No. 852/2004, the Food Hygiene regulation and the guidelines for Good Hygiene Practice (GHP).
TÜV SÜD updates the contents of the programme regularly to ensure that it is up to date to the latest guidelines and regulations. The programme is available 24 hours a day online on various digital platforms, such as desktop, mobile phones or tablets, allowing participants to take control of their own learning. At the end of the course, participants will complete a test to evaluate their understanding. Once completed, a certificate of participation will be issued to the participant.
Choose from 3 packages:
Basic package: 27 modules, plus 2 modules on Infection prevention and control
Full package: 50 modules, including 2 modules on Infection prevention and control
Individual package: Choose from 51 modules, with a minimum of 60 minutes of training in total.
Try the online training, "Fit in Hygiene" by registering for a free demo version. To request for a demo version or more information, please contact us at firstname.lastname@example.org.