Waley Wang shares on the food safety practices in China and how it has improved over the years. He also shares the challenges of food safety for food producers and manufacturers and the importance of food safety audits by a third-party.
TÜV SÜD seeing strong growth and bright future ahead in China
The importance of providing nutritious food for its large population increases in China. In turn, the Chinese government regulators are working purposefully to establish minimum food safety regulations.
TÜV SÜD launches new online food hygiene training platform
To foster greater expertise in safe food handling processes and procedures, TÜV SÜD Food Safety Institute is pleased to announce the launch of a new online food hygiene training platform for food preparation professionals.