Farhana Ayesha spoke with Food & Health E-ssentials about her experience in food testing, the opening of the new testing facility in Vizag and how the new facility will help support the efforts of food producers in India to bring safe food products to markets worldwide.
TÜV SÜD expands its food testing capabilities in India
Located in the largest seafood exporting state in India, Vizag accounts for two-thirds of the total gross domestic product of the state. The facility focuses on the testing of seafood, spices and food commodity products and will address issues related to the management of safety, quality and logistics throughout the supply chain.
Seafood is an important source of food around the world and represents the fastest growing sector in the food industry. As the demand for seafood grows, concerns about its safety grows in the food industry. In this article, we provide a summary of the process for developing an HACCP plan and discuss the seven principles that must be embodied in all HACCP plans.